Succulent meatballs made from British Lamb.



500g Serves 4

Succulent meatballs made from British Lamb, with a complexity of flavours.

Cooking Instructions

Cook in pre-heated oven at 180°C or Gas Mark 4 from frozen: 20 minutes

Ingredients & Nutritional


Allergy Advice: For allergens see ingredients in BOLD.

Lamb (67%), Water, Breadcrumb (Wheat Flour, Rapeseed Oil, Yeast, Salt) , Diced Apple, Rapeseed Oil, Onions, Cheese (Milk), Salt, Tomato Puree, Black Pepper, Mint, Ground Nutmeg, Garlic, Chipotle Powder, Chilli Powder.

Energy (kJ): 2048.89

Energy (kcal): 489.72

Fat: 48.52

Saturates: 11.33

Carbohydrates: 6.97

Sugars: 2.86

Fibre: 0.82

Protein: 6.31

Salt: 1.25

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