2 Pieces


One of the absolute vegetarian favourites – This Monterrey Jack burger is tasty with a lovely smoky twang without being overly hot.

Cooking Instructions

Fry at 170°C from frozen: 5 – 6 minutes

Ingredients & Nutritional


Allergy Advice: For allergens see ingredients in BOLD.

Mixed Peppers (27%), Mozzarella Cheese (Milk) (15%) Batter (Water, Wheat Flour, Wheat Starch, Salt, Dextrose), Breadcrumb Coating (Breadcrumb (Wheat Flour, Yeast, Salt), Tortilla Crispies (Maize Flour, Wheat Flour, Salt, Sugar), Black Onion Seeds, Herbs), Soft Cheese (Milk), Monteray Jack Cheese (Milk) (7%), Potato Flakes, Water, Garlic, Coriander, Red Chilli, Ground Cumin, Smoked Paprika, Onion, Methylcellulose, White Wine Vinegar, Salt, Black Pepper

Energy (kJ): 865.09

Energy (kcal): 206.54

Fat: 6.84

Saturates: 0.83

Carbohydrates: 24.47

Sugars: 6.92

Fibre: 2.22

Protein: 8.52

Salt: 0.9