£4.00

It is traditionally prepared and made into a breaded chicken butterfly, coated with seasoned breadcrumbs, Parmesan cheese, lemon zest and thyme.

Description

2 Pieces

Italian dish in Milanese Lombard cuisine. It is traditionally prepared and made into a breaded chicken butterfly, coated with seasoned breadcrumbs, Parmesan cheese, lemon zest and thyme. Can be served with either pasta or a crisp, zesty salad.

Cooking Instructions

Cook in pre-heated oven at 180°C or Gas Mark 4 from defrost: 20 minutes

Ingredients & Nutritional

Ingredients:

Allergy Advice: For allergens see ingredients in BOLD.

Chicken (76%) Batter Mix (Wheat Flour, Lemon Zest, Rosemary, Sage, Oregano, Lemon Juice , Salt, Water), Breadcrumb (Wheat Flour, Yeast, Salt), Rapeseed Oil

Energy (kJ): 875.77

Energy (kcal): 208.76

Fat: 13.18

Saturates: 0.76

Carbohydrates: 12.36

Sugars: 0.77

Fibre: 0.95

Protein: 14.97

Salt: 0.65

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