Italian dish in Milanese Lombard cuisine. It is traditionally prepared and made into a breaded chicken butterfly, coated with seasoned breadcrumbs, Parmesan cheese, lemon zest and thyme. Can be served with either pasta or a crisp, zesty salad.
Cook in pre-heated oven at 180°C or Gas Mark 4 from defrost: 20 minutes
Ingredients & Nutritional
Allergy Advice: For allergens see ingredients in BOLD.
Chicken (76%) Batter Mix (Wheat Flour, Lemon Zest, Rosemary, Sage, Oregano, Lemon Juice , Salt, Water), Breadcrumb (Wheat Flour, Yeast, Salt), Rapeseed Oil
Energy (kJ): 875.77
Energy (kcal): 208.76