Description
2 Pieces
Italian dish in Milanese Lombard cuisine. It is traditionally prepared and made into a breaded chicken butterfly, coated with seasoned breadcrumbs, Parmesan cheese, lemon zest and thyme. Can be served with either pasta or a crisp, zesty salad.
Cooking Instructions
Cook in pre-heated oven at 180°C or Gas Mark 4 from defrost: 20 minutes
Ingredients & Nutritional
Ingredients:
Allergy Advice: For allergens see ingredients in BOLD.
Chicken (76%) Batter Mix (Wheat Flour, Lemon Zest, Rosemary, Sage, Oregano, Lemon Juice , Salt, Water), Breadcrumb (Wheat Flour, Yeast, Salt), Rapeseed Oil
Energy (kJ): 875.77
Energy (kcal): 208.76
Fat: 13.18
Saturates: 0.76
Carbohydrates: 12.36
Sugars: 0.77
Fibre: 0.95
Protein: 14.97
Salt: 0.65