Description
500g Serves 4
This creamy mac and cheese recipe is a seafood-lovers dream oozing Crab & Prawn. It’s so rich and creamy, all you’ll need is a simple green salad to serve alongside.
£6.00
This creamy mac and cheese recipe is a seafood-lovers dream oozing Crab & Prawn.
Cooking Instructions
Fry at 170°C for 3 – 4 minutes
Ingredients & Nutritional
Ingredients:
Allergy Advice: For allergens see ingredients in BOLD.
Cooked Pasta (27%) (Durum Wheat), Breadcrumb (Wheat flour, Yeast, Salt, Cornflakes (Maize, Sugar, Salt, Barley Malt), Batter (Water, Wheat Flour, Wheat Starch, Salt, Dextrose), Full Fat Soft Cheese (Milk), Mature Cheddar Cheese (Milk), Reconstituted Whole Milk, Prawn (7%) (Crustaceans) Crab (6%) (Crustaceans), Bechamel Sauce (Milk Powder, Dried Glucose Syrup, Modified Starch, Non-hydrogenated Palm Fat, Salt, Sunflower Oil), Onions, Potato Flakes, Butter (Milk), Garlic, Chives, Ground Paprika
Energy (kJ): 750.63
Energy (kcal): 370.20
Fat: 8.17
Saturates: 4.49
Carbohydrates: 25.54
Sugars: 1.47
Fibre: 1.57
Protein: 9.06
Salt: 0.69
