Description
500g Serves 3-4
The Mini chicken escalope coated in southern fried crumb. They’re quick, easy and full of flavour. Serve with chips and peas – delicious. Can also be served in a roll.
£5.00
The Mini chicken escalope coated in southern fried crumb.
Cooking Instructions
Fry at 170°C from frozen: 4 – 5 minutes
Cook in pre-heated oven at 180°C or Gas Mark 4 from frozen: 25 minutes
Ingredients & Nutritional
Ingredients:
Allergy Advice: For allergens see ingredients in BOLD.
Chicken Breast Fillet (74%), Breadcrumb (Wheat Flour, Rapeseed Oil, Yeast, Salt), Batter (Water, Wheat Flour, Wheat Starch, Salt), Rapeseed Oil, Southern Fry Spice Mix (Wheat Flour, Spices, Dried Egg Albumin, Wheat Gluten, Salt, Sugar, Yeast Extract, Garlic Powder, Herbs, Onion Powder, Lactose, Rusk (Wheat Flour, Salt), Flavourings, Sunflower Oil, Spice Extracts), Black Pepper
Energy (kJ): 802.44
Energy (kcal): 190.82
Fat: 8.31
Saturates: 0.86
Carbohydrates: 11.21
Sugars: 0.78
Fibre: 0.58
Protein: 18.73
Salt: 0.53
