2 Pieces


Award winner! The recipe has experienced something of a renaissance in recent years. This classic chicken Kiev is made using fresh boneless chicken filled with a garlic butter filling.

Cooking Instructions

Fry at 170°C from defrost: 15 – 20 minutes
Cook in pre-heated oven at 180°C or Gas Mark 4 from frozen: 35 minutes

Ingredients & Nutritional


Allergy Advice: For allergens see ingredients in BOLD.

Chicken (65%), Breadcrumb (Wheat Flour, Rapeseed Oil, Yeast, Salt), Batter (Water, Wheat Flour, Wheat Starch, Salt), Kiev Filling (8%) (Butter (Milk), Garlic, Parsley, Ground White Pepper), Rapeseed Oil

Energy (kJ): 934.94

Energy (kcal): 223.42

Fat: 12.72

Saturates: 5.72

Carbohydrates: 10.88

Sugars: 0.74

Fibre: 0.5

Protein: 16.64

Salt: 0.55