Description
2 Pieces
Award winner! The recipe has experienced something of a renaissance in recent years. This classic chicken Kiev is made using fresh boneless chicken filled with a garlic butter filling.
£5.00
This classic chicken Kiev is made using fresh boneless chicken filled with a garlic butter filling.
Cooking Instructions
Fry at 170°C from defrost: 15 – 20 minutes
Cook in pre-heated oven at 180°C or Gas Mark 4 from frozen: 35 minutes
Ingredients & Nutritional
Ingredients:
Allergy Advice: For allergens see ingredients in BOLD.
Chicken (65%), Breadcrumb (Wheat Flour, Rapeseed Oil, Yeast, Salt), Batter (Water, Wheat Flour, Wheat Starch, Salt), Kiev Filling (8%) (Butter (Milk), Garlic, Parsley, Ground White Pepper), Rapeseed Oil
Energy (kJ): 934.94
Energy (kcal): 223.42
Fat: 12.72
Saturates: 5.72
Carbohydrates: 10.88
Sugars: 0.74
Fibre: 0.5
Protein: 16.64
Salt: 0.55
