£6.00

This gorgeous pie plays on the wonderful affinity between pork and apples.

Description

2 Pieces

This gorgeous pie plays on the wonderful affinity between pork and apples. The fruit gives a subtle sweetness to the cider-enriched gravy and the sage lends an aromatic note.

Cooking Instructions

Cook in pre-heated oven at 180°C or Gas Mark 4 from frozen: 40 minutes

Ingredients & Nutritional

Ingredients:

Allergy Advice: For allergens see ingredients in BOLD.

Pastry (34%)(Wheat Flour, Rapeseed Oil, Emulsifier Mono and Diglycerides, Water, Salt, Preservative Potassium Sorbate), Pork (30%), Apple & Cider Sauce (24%) (Water, Cider, Onion, Apple, Butter (Milk), Gelatine, Modified Starch, Wheat Flour, Chicken Bouillon (Salt, Flavour Enhancers (E621, E631, E627), Potato Starch, Maltodextrin, Flavourings (contains Egg), Chicken Fat, Chicken Meat, Turmeric, Antioxidant Extract of Rosemary), Sugar, Sage, Black Pepper, Salt), Mixed Peppers, Glaze (Water, Vegetable Oil, Modified Starch, Dextrose, Emulsifiers Lecithin & Mono- and Diglycerides of Fatty Acids, Vegetable Proteins, Milk Proteins, Acidity Regulator Sodium Phosphates, Colour Beta-Carotene), Wheat Flour, Parsley.

Energy (kJ): 796.55

Energy (kcal): 190.66

Fat: 9.71

Saturates: 4.57

Carbohydrates: 14.55

Sugars: 1.56

Fibre: 0.82

Protein: 10.71

Salt: 0.28

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