£6.00

A chicken breast fillet topped with a blend of cheeses characterised by Colby Jack, smoked ham, onions, and chives and finished with a hickory smoked glaze.

Description

2 Pieces

An American favourite. A chicken breast fillet topped with a blend of cheeses characterised by Colby Jack, smoked ham, onions, and chives and finished with a hickory smoked glaze.

Cooking Instructions

Cook in pre-heated oven at 180°C or Gas Mark 4 from frozen: 35 minutes

Ingredients & Nutritional

Ingredients:

Allergy Advice: For allergens see ingredients in BOLD.

Chicken Breast (70%), Topping (Cheese (Milk), Chives), Filling (Soft Cheese (Milk), Breadcrumb (Wheat Flour, Rapeseed Oil, Yeast, Salt), Ham (Pork (78%), Water, Salt, Lactose (Milk), Glucose, Milk Protein, Milk Minerals, Stabilisers Di & Triphosphates, Antioxidant Sodium Ascorbate, Preservative Sodium Nitrite), Onion, Chives, Vegetable Oil Blend (Rapeseed & Palm Oil, Salt, Emulsifier Lecithin, Flavouring, Colour Beta Carotene), Cheese (Milk), Gelatine, Salt, Milk Protein, White Pepper), BBQ Glaze (Marinade (Sugar, Flavouring, Spices, Salt, Onion Powder, Tomato Powder, Cornflour, Natural Burnt Sugar, Garlic Powder), Tomato Puree, White Wine Vinegar.

Energy (kJ): 613.44

Energy (kcal): 145.54

Fat: 6.39

Saturates: 0.8

Carbohydrates: 2.58

Sugars: 1.15

Fibre: 2.98

Protein: 17.32

Salt: 0.67

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