These pumpkin rice balls are great for sharing.


500g Serves 4

I’m tasty, feel good food. These pumpkin rice balls are great for sharing. Perfect with a glass of wine.

Cooking Instructions

Fry at 170°C from frozen: 4 minutes

Ingredients & Nutritional


Allergy Advice: For allergens see ingredients in BOLD.

Cooked Arborio Rice (32%), Pumpkin (16%), Batter (Water, Wheat Flour, Wheat Starch, Salt, Dextrose), Breadcrumb (Wheat Flour, Yeast, Salt, Rice Flakes, Parsley), Pancetta (9%) (Pork Belly, Salt, Garlic, White Sugar, Brown Sugar, Black Pepper, Bay Leaf, Thyme, Nutmeg, Preservative Sodium Nitrite), Bechamel Sauce (Glucose Syrup, Milk Powder, Modified Starch, Palm Oil, Cheese Powder (Milk), Salt, Yeast Extract, Natural Cheese Flavouring, Sunflower Oil), Water, Mozzarella Cheese (Milk), Tomato Puree, Chives, Sage, Salt, Nutmeg

Energy (kJ): 842.86

Energy (kcal): 200.72

Fat: 10.16

Saturates: 2.63

Carbohydrates: 23.93

Sugars: 0.88

Fibre: 1.21

Protein: 5.88

Salt: 1.23

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